The Healthiest Sugar Free Banana Bread (No Artificial Sweeteners)
You're going to love this no added sugar banana bread recipe! It doesn't contain any sweetener--artificial, natural, or otherwise--and it's gluten-free without compromising on the original flavor, texture, and taste that we all know and love!
Equipment
- Bread loaf pan
- Parchment paper
- Glass bowl
- High powered blender I've been using a Blendtec blender for 10+ years!
Ingredients
Date Caramel
- 4-6 dates pitted
- 1/2 tsp vanilla extract
- 1 cup boiling water
Wet Ingredients
- 4 ripe bananas
- 4 eggs
- 1 tsp vanilla extract
- 4 tbsp coconut oil melted
Dry Ingredients
- 1 1/2 cups almond flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1 pinch salt
- 1/2 cup walnuts roughly chopped, optional
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees F.
- Line a bread loaf pan with parchment paper. Grease with coconut oil. Set aside.
- In a glass bowl, cover pitted Medjool dates with boiling water. Soak for 15 minutes.
- In a high powered blender, place soaked dates with half the soaking water and vanilla extract. Blend until a smooth caramel forms. If the mixture is too thick, add more water until you reach the desired consistency.
- In a bowl, combine the wet ingredients with the date caramel, mixing until well combined.
- Fold in the dry ingredients.
- Add in the chopped walnuts (optional).
- Bake for 50-60 minutes or until a knife comes out clean when pricked into the center.
Tried this recipe?Let us know how it was!